Inspired by Chef Jose Garces’ Ecuadorian roots, this 9,000-square-foot restaurant, Olón, exudes a Latin, seaside feel. Washed woods, graphic palm leaf wallpaper, a muted natural palette of cream and blue, and handcrafted macramé define the airy, clean-lined space. With a variety of seating opportunities including beach cabanas on a raised platform, we offer our guests a choice of dining options that provides new and updated experiences with each return visit.
See more information at www.jhretaildesign.com