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With 2 locations (The Elizabeth Hotel in downtown Ft. Collins and The Perry Lane Hotel, Savannah), this new and distinctive restaurant experience is created to attract hotel guests and locals alike. The innovative concept is both a market as well as an American brasserie restaurant with an emphasis on wine and local home grown ingredients. This diverse experience is designed to invoke a small town vibe and showcase the locale's vibrant character.
See more information at www.jhretaildesign.com
